Claro
HospitalityNew York, United States11-50 Employees
Claro is where New York and Oaxaca meet – the result of chef T.J. Steele’s long-time love for Oaxacan food and culture.
Unique culinary fusion Claro offers a unique blend of New York and Oaxacan culinary traditions, attracting food enthusiasts looking for authentic and diverse dining experiences.
Tech-savvy operations Utilizing a modern tech stack including React, Python, and Cloudflare Bot Management, Claro demonstrates a commitment to efficient operations and customer engagement through technology.
Market niche in hospitality Within the hospitality industry, Claro's focus on Oaxacan cuisine sets it apart from traditional offerings, tapping into a growing market trend towards unique and culturally immersive dining experiences.
Potential for upscale partnerships With a location in Brooklyn, New York, an area known for culinary innovation, Claro has the opportunity to form partnerships with upscale hotels, event venues, and food-centric businesses seeking to enhance their offerings with authentic cuisine.
Distinct from franchise competitors Compared to larger hospitality chains like Atacadão and Havan, Claro's boutique approach and cultural focus position it as a standout option for customers seeking personalized service and a rich dining experience.
Claro uses 8 technology products and services including Bentobox, Typekit, styled-components, and more. Explore Claro 's tech stack below.
Claro Email Formats | Percentage |
first@clarobk.com | 33% |
first.last@clarobk.com | 17% |
first@clarobk.com | 33% |
first.last@clarobk.com | 17% |
HospitalityNew York, United States11-50 Employees
Claro is where New York and Oaxaca meet – the result of chef T.J. Steele’s long-time love for Oaxacan food and culture.
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